Dutch Apple Pie Recipe Sally's Baking Addiction
Introduction
If you're a fan of apple pies, then you'll definitely love this Dutch Apple Pie Recipe from Sally's Baking Addiction. This delicious recipe is easy to follow and will surely satisfy your cravings for something sweet and fruity. Whether you're a beginner or an experienced baker, you'll find this recipe simple and straightforward.
Ingredients
For the crust:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
For the filling:
- 5 large apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt for the crust. Add the butter and use a pastry cutter or your hands to mix it in until the mixture becomes crumbly.
3. Add the ice water and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Cover it with plastic wrap and refrigerate for at least 30 minutes.
4. In another mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and melted butter for the filling. Mix well.
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the excess dough with a knife or scissors.
6. Pour the apple filling into the crust and spread it evenly.
7. In a small mixing bowl, combine the flour, sugar, and melted butter for the crumb topping. Mix well and sprinkle it over the apple filling.
8. Bake the pie for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for at least 30 minutes before serving.
Conclusion
This Dutch Apple Pie Recipe from Sally's Baking Addiction is the perfect dessert for any occasion. With its delicious crust, sweet filling, and crunchy crumb topping, you'll definitely impress your family and friends. Don't forget to serve it with a scoop of vanilla ice cream for an extra treat. Enjoy!
