Easy Banana Cream Pie Recipe Graham Cracker Crust
Are you a fan of banana cream pie? This classic dessert is a favorite for many, with its creamy filling and sweet banana flavor. If you're looking for an easy recipe to make at home, look no further than this delicious banana cream pie recipe with a graham cracker crust.
Ingredients:
- 1 9-inch graham cracker crust
- 1.5 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
Instructions:
1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, salt, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
2. Remove the pan from the heat and whisk in the butter and vanilla extract until melted and fully combined.
3. Place a layer of sliced bananas in the bottom of the graham cracker crust.
4. Pour the filling over the bananas and smooth the top with a spatula.
5. Cover the pie with plastic wrap, making sure the wrap is touching the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 2 hours, or until the filling is set.
6. Once chilled, remove the plastic wrap and top the pie with additional sliced bananas, if desired.
7. Serve and enjoy your delicious homemade banana cream pie with graham cracker crust!
Meta Description:
Learn how to make an easy and delicious banana cream pie with a graham cracker crust. This recipe is perfect for a sweet and creamy dessert that will satisfy your cravings.
Meta Keywords:
banana cream pie, graham cracker crust, easy recipe, homemade, dessert
