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Easy Chicken Pot Pie Recipe With Puff Pastry

Chicken Pot Pie Recipe With Puff Pastry

Introduction

Chicken pot pie is a classic American dish that is loved by many. It is a perfect comfort food that can be enjoyed by the whole family. While the traditional recipe can be a bit time-consuming, this easy chicken pot pie recipe with puff pastry is quick and easy to make. It is a perfect dish to make on a busy weeknight or when you have unexpected guests. Let's get started!

Ingredients

Ingredients For Chicken Pot Pie Recipe

Here are the ingredients you will need:

  • 2 puff pastry sheets, thawed
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • salt and pepper to taste

Instructions

Instructions For Chicken Pot Pie Recipe

Follow these simple steps:

  1. Preheat your oven to 400°F (200°C).
  2. Unfold the puff pastry sheets and place them in two 9-inch pie dishes. Set aside.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
  5. Add the onion, celery, mushrooms, and garlic to the skillet. Cook until the vegetables are tender.
  6. Add the flour to the skillet and stir until well combined.
  7. Add the chicken broth and heavy cream to the skillet. Stir until the sauce thickens.
  8. Add the chicken and mixed vegetables to the skillet. Stir until well combined.
  9. Season with salt and pepper to taste.
  10. Spoon the chicken mixture into the prepared pie dishes.
  11. Place the remaining puff pastry sheet on top of the chicken mixture.
  12. Trim the excess puff pastry and seal the edges with a fork.
  13. Cut a few slits on top of the puff pastry to allow steam to escape.
  14. Bake for 25-30 minutes or until the puff pastry is golden brown and puffed up.
  15. Remove from the oven and let cool for a few minutes before serving.

Variations

Variations Of Chicken Pot Pie Recipe

There are many ways to customize this easy chicken pot pie recipe with puff pastry. Here are a few ideas:

  • Use leftover turkey instead of chicken.
  • Replace the mixed vegetables with your favorite vegetables.
  • Add herbs such as thyme, rosemary, or sage for extra flavor.
  • Use a different type of pastry such as phyllo or pie crust.

Conclusion

This easy chicken pot pie recipe with puff pastry is a delicious and comforting dish that is perfect for any occasion. It is quick and easy to make, and it can be customized to your liking. Whether you are cooking for your family or entertaining guests, this dish is sure to impress. Give it a try and let us know what you think!

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