Easy Chicken Pot Pie Recipes With Pie Crust
Chicken pot pie is a classic comfort food that is loved by many. It's a savory dish that is perfect for a cold day or when you just need a little bit of comfort. The dish is traditionally made with a flaky pie crust, which adds a delicious crunch to the dish.
Ingredients
To make a chicken pot pie, you will need:
- 2 pie crusts
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
Instructions
Here's how to make an easy chicken pot pie:
- Preheat your oven to 425°F (218°C).
- Place one pie crust in a 9-inch pie dish.
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until tender.
- Stir in the flour, salt, and pepper until well blended.
- Gradually stir in the chicken broth and milk.
- Cook, stirring constantly, until the mixture boils and thickens.
- Stir in the shredded chicken and frozen mixed vegetables.
- Pour the mixture into the pie crust.
- Place the second pie crust over the filling and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool for 5-10 minutes before serving.
Variations
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Use a different type of crust, such as puff pastry or biscuit dough.
- Add different vegetables, such as mushrooms or green beans.
- Use a different type of meat, such as turkey or beef.
- Add herbs and spices, such as thyme or rosemary, to add more flavor.
Conclusion
Chicken pot pie is a delicious and comforting dish that is perfect for a cozy night in. With this easy recipe, you can make your own chicken pot pie at home with just a few simple ingredients. Try out some of the variations to make the dish your own, and enjoy the warmth and comfort that chicken pot pie brings.