Easy Chicken Pot Pie Using Cream Of Chicken Soup
Who doesn't love a warm and comforting chicken pot pie on a chilly evening? It's the perfect meal to warm you up and make you feel cozy. The best part is that it's incredibly easy to make, especially if you use cream of chicken soup as your base. In this article, we'll show you how to make an easy chicken pot pie using cream of chicken soup that is both delicious and satisfying.
Ingredients:
Here are the ingredients you'll need to make this easy chicken pot pie using cream of chicken soup:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions:
Now that you have your ingredients, here's how to make an easy chicken pot pie using cream of chicken soup:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- Pour the mixture into a 9-inch pie dish.
- Unroll the pie crust and place it on top of the chicken mixture. Trim the edges of the crust so that it fits the pie dish.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Variations:
There are many ways to customize this easy chicken pot pie using cream of chicken soup recipe to suit your tastes. Here are a few ideas:
- Use different vegetables, such as broccoli or mushrooms, in place of the mixed vegetables.
- Add herbs, such as rosemary or sage, to the filling for extra flavor.
- Use leftover turkey instead of chicken for a post-Thanksgiving pot pie.
- Top the pie with mashed potatoes instead of a pie crust for a shepherd's pie variation.
Conclusion:
This easy chicken pot pie using cream of chicken soup recipe is a delicious and comforting meal that is perfect for any night of the week. It's simple to make and can be customized to suit your tastes. Give it a try the next time you're in the mood for something warm and cozy!
