Easy Chicken Pot Pie With Biscuits On Top
Chicken pot pie is a classic comfort food that many people enjoy. It’s a hearty and filling meal that’s perfect for cold winter nights or when you’re craving something warm and savory. While traditional chicken pot pie can be time-consuming to make, this easy recipe with biscuits on top is simple and quick to prepare. Let’s get started!
Ingredients:
To make this easy chicken pot pie with biscuits on top, you’ll need the following ingredients:
- 1 can of refrigerated biscuits
- 1 tablespoon of butter
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1 1/2 cups of chicken broth
- 1/2 cup of milk
- 2 cups of cooked and diced chicken
- 1 cup of frozen mixed vegetables
- Salt and pepper to taste
Instructions:
Now that you have your ingredients, let’s start cooking:
- Preheat your oven to 375°F.
- Heat the butter in a large skillet over medium heat.
- Add the onion and garlic and sauté until they’re soft and translucent.
- Sprinkle the flour over the onion and garlic and stir until it’s well mixed.
- Slowly add the chicken broth and milk to the skillet, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
- Add the cooked chicken and frozen vegetables to the skillet and stir until they’re well combined with the sauce.
- Season with salt and pepper to taste.
- Pour the mixture into a 9-inch pie dish.
- Place the biscuits on top of the chicken mixture, spacing them out evenly.
- Bake the chicken pot pie for 25 to 30 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Remove the chicken pot pie from the oven and let it cool for 5 minutes before serving.
Variations:
There are endless variations of chicken pot pie, so feel free to experiment with different ingredients and spices to make it your own. Here are some ideas:
- Use turkey instead of chicken for a Thanksgiving twist.
- Add diced potatoes or sweet potatoes for extra heartiness.
- Substitute the mixed vegetables with your favorite veggies, such as carrots, peas, or corn.
- Add herbs like thyme, rosemary, or sage for extra flavor.
Conclusion:
This easy chicken pot pie with biscuits on top is a delicious and satisfying meal that’s perfect for any occasion. With its simple ingredients and easy instructions, you can have a homemade pot pie on the table in no time. So next time you’re in the mood for comfort food, give this recipe a try!
