Are you looking for an easy and delicious dinner recipe that the whole family will love? Look no further than this easy pot pie recipe with cream of chicken soup! With a buttery crust and creamy filling, this recipe is perfect for a cozy night in or a family dinner.
Ingredients
For the crust:
2 cups all-purpose flour
1 tsp salt
2/3 cup butter, chilled and cubed
1/4-1/2 cup ice water
For the filling:
1 can cream of chicken soup
1/2 cup milk
1/4 tsp black pepper
2 cups cooked chicken, diced
1 cup frozen mixed vegetables
Instructions
Step 1: Make the crust
In a large bowl, combine the flour and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, until the dough comes together in a ball. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the filling
In a medium bowl, whisk together the cream of chicken soup, milk, and black pepper until smooth. Stir in the cooked chicken and frozen mixed vegetables.
Step 3: Assemble the pot pie
Preheat the oven to 400°F (200°C). Roll out one disk of dough on a floured surface to fit a 9-inch (23-cm) pie dish. Transfer the dough to the pie dish and trim the edges. Pour the filling into the crust. Roll out the second disk of dough and place it over the filling. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape.
Step 4: Bake
Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pot pie cool for a few minutes before slicing and serving.
Variations
This pot pie recipe is versatile and can be customized to your liking. Try these variations:
Swap out the chicken for turkey, beef, or pork
Use different frozen vegetables, such as peas, carrots, or corn
Add herbs and spices to the filling, such as thyme, rosemary, or garlic powder
Top the pot pie with mashed potatoes instead of a crust
Tips
If you don't have a pastry blender, use your fingers to cut in the butter
Don't overwork the dough or it will become tough
Make sure the filling is hot before assembling the pot pie
Let the pot pie cool for a few minutes before slicing to allow the filling to set
Conclusion
This easy pot pie recipe with cream of chicken soup is sure to become a family favorite. With a flaky crust and creamy filling, it's comfort food at its best. Customize it to your liking with different meats, vegetables, and spices. Serve with a side salad or some crusty bread for a complete meal. Enjoy!
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