Ham And Cheese Quiche With Frozen Pie Crust
Are you looking for a quick and easy meal that is sure to impress? Try making a ham and cheese quiche with a frozen pie crust! This recipe is perfect for breakfast, brunch, or even dinner.
Ingredients:
- 1 frozen pie crust
- 5 eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Take your frozen pie crust out of the freezer and let it thaw for 10 minutes.
- In a large mixing bowl, whisk together the eggs and milk.
- Add the diced ham, shredded cheddar cheese, diced green onions, salt, and black pepper to the mixing bowl and stir until everything is well combined.
- Pour the mixture into the thawed pie crust.
- Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Variations:
If you want to switch things up, try adding some different ingredients to your quiche!
- Spinach and feta cheese
- Broccoli and cheddar cheese
- Bacon and Swiss cheese
- Mushrooms and goat cheese
Conclusion:
A ham and cheese quiche with a frozen pie crust is a delicious and easy meal that can be enjoyed any time of day. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a meal that is both tasty and easy to make, give this recipe a try!
