Hellofresh Mushroom And Herb Shepherd's Pie Recipe
Shepherd's pie is a classic dish that is a favorite for many. It's hearty, comforting, and perfect for a cold winter night. Hellofresh has taken this traditional dish to the next level with their mushroom and herb shepherd's pie recipe. This recipe is easy to make and will leave you feeling satisfied and content.
Ingredients
For this recipe, you will need the following ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 2 tbsp. tomato paste
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 cup beef broth
- 1 cup frozen peas and carrots
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 4 tbsp. butter
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the mushrooms, tomato paste, Worcestershire sauce, thyme, and rosemary. Cook until the mushrooms are tender.
5. Add the beef broth and bring the mixture to a simmer. Cook until the liquid has reduced by half.
6. Add the frozen peas and carrots to the skillet and stir to combine.
7. Transfer the beef mixture to a 9x13 inch baking dish.
8. In a large pot, boil the cubed potatoes until they are tender.
9. Drain the potatoes and add the milk and butter. Mash until smooth.
10. Season the mashed potatoes with salt and pepper to taste.
11. Spread the mashed potatoes over the beef mixture in the baking dish.
12. Bake in the preheated oven for 20-25 minutes or until the potatoes are lightly browned on top.
Conclusion
Hellofresh mushroom and herb shepherd's pie recipe is a perfect dish for a family dinner or a cozy night in. The combination of beef, mushrooms, and herbs creates a rich and flavorful filling that is complemented by the creamy mashed potatoes on top. This recipe is easy to follow and will leave you feeling satisfied and happy.
