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Homemade Chicken Pot Pie Recipe With Cream Of Chicken Soup

Homemade Chicken Pot Pie Recipe

Chicken pot pie is a classic comfort food that is perfect for cold, rainy days. It's a hearty and delicious dish that can be enjoyed by the whole family. Making a homemade chicken pot pie is easy and fun, and it tastes so much better than the store-bought version. In this article, we'll show you how to make a homemade chicken pot pie recipe with cream of chicken soup that is sure to become a family favorite.

Ingredients:

Ingredients For Chicken Pot Pie

For the crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 5-7 tablespoons cold water

For the filling:

  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups cooked chicken, cubed
  • 2 cups frozen mixed vegetables
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

Instructions:

Instructions For Chicken Pot Pie

1. Make the crust:

  1. In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
  2. Gradually add the cold water, a tablespoon at a time, until the dough comes together and forms a ball.
  3. Divide the dough in half and roll out each half on a floured surface to fit the size of your pie dish.

2. Make the filling:

  1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until tender, stirring occasionally.
  2. Stir in the flour, salt, and pepper until blended. Gradually stir in the chicken broth and milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  3. Stir in the chicken, mixed vegetables, and cream of chicken soup until well combined.

3. Assemble the pie:

  1. Preheat the oven to 425°F.
  2. Place one of the pie crusts into the bottom of a 9-inch pie dish. Trim the edges to fit.
  3. Pour the filling into the pie crust.
  4. Place the second pie crust on top of the filling. Trim the edges to fit and crimp the edges to seal.
  5. Cut slits in the top of the pie crust to vent.
  6. Place the pie on a baking sheet and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
  7. Remove the pie from the oven and let it cool for 10 minutes before serving.

Variations:

Variations Of Chicken Pot Pie

This homemade chicken pot pie recipe is versatile and can be customized to suit your taste. Here are some variations:

  • Use turkey instead of chicken for a Thanksgiving leftover pot pie.
  • Add diced potatoes to the filling for a heartier pie.
  • Use different types of vegetables, such as carrots, celery, or mushrooms.
  • Make a vegetarian pot pie by omitting the chicken and using vegetable broth instead of chicken broth.

Conclusion:

This homemade chicken pot pie recipe with cream of chicken soup is easy to make and tastes delicious. It's a perfect comfort food for cold, rainy days, and it's sure to become a family favorite. You can customize the filling to suit your taste and make it your own. Give this recipe a try and enjoy a warm and hearty meal with your loved ones.

Related video of Homemade Chicken Pot Pie Recipe With Cream Of Chicken Soup

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