Homemade Chicken Pot Pie Recipe With Cream Of Chicken Soup
Chicken pot pie is a classic comfort food that is perfect for cold, rainy days. It's a hearty and delicious dish that can be enjoyed by the whole family. Making a homemade chicken pot pie is easy and fun, and it tastes so much better than the store-bought version. In this article, we'll show you how to make a homemade chicken pot pie recipe with cream of chicken soup that is sure to become a family favorite.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 5-7 tablespoons cold water
For the filling:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked chicken, cubed
- 2 cups frozen mixed vegetables
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
Instructions:
1. Make the crust:
- In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add the cold water, a tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough in half and roll out each half on a floured surface to fit the size of your pie dish.
2. Make the filling:
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until tender, stirring occasionally.
- Stir in the flour, salt, and pepper until blended. Gradually stir in the chicken broth and milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Stir in the chicken, mixed vegetables, and cream of chicken soup until well combined.
3. Assemble the pie:
- Preheat the oven to 425°F.
- Place one of the pie crusts into the bottom of a 9-inch pie dish. Trim the edges to fit.
- Pour the filling into the pie crust.
- Place the second pie crust on top of the filling. Trim the edges to fit and crimp the edges to seal.
- Cut slits in the top of the pie crust to vent.
- Place the pie on a baking sheet and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for 10 minutes before serving.
Variations:
This homemade chicken pot pie recipe is versatile and can be customized to suit your taste. Here are some variations:
- Use turkey instead of chicken for a Thanksgiving leftover pot pie.
- Add diced potatoes to the filling for a heartier pie.
- Use different types of vegetables, such as carrots, celery, or mushrooms.
- Make a vegetarian pot pie by omitting the chicken and using vegetable broth instead of chicken broth.
Conclusion:
This homemade chicken pot pie recipe with cream of chicken soup is easy to make and tastes delicious. It's a perfect comfort food for cold, rainy days, and it's sure to become a family favorite. You can customize the filling to suit your taste and make it your own. Give this recipe a try and enjoy a warm and hearty meal with your loved ones.