Homemade Chicken Pot Pie Recipe With Pie Crust
If you're looking for a hearty and delicious meal, look no further than homemade chicken pot pie. This classic dish is a favorite among many, and for good reason. It's warm, comforting, and packed with flavor. While there are many variations of chicken pot pie, this recipe focuses on using a homemade pie crust to really take it to the next level.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this homemade chicken pot pie:
For the pie crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and diced
- 1/4-1/2 cup ice water
For the filling:
- 1 lb boneless, skinless chicken breasts, cubed
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
Instructions
Now that you have all of your ingredients, let's get started with the recipe:
Step 1: Make the pie crust
Begin by making the pie crust. In a large bowl, whisk together the flour, salt, and sugar. Add the chilled and diced butter, and use a pastry blender or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the ice water a little at a time, stirring with a fork, until the dough comes together. Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Cook the chicken
While the dough is chilling, cook the chicken. Heat a large skillet over medium-high heat. Add the cubed chicken and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.
Step 3: Make the filling
In the same skillet, melt the butter over medium heat. Add the flour, salt, black pepper, garlic powder, and onion powder, and whisk until smooth. Gradually whisk in the chicken broth and milk, and continue to cook, whisking constantly, until the mixture thickens and comes to a boil.
Stir in the frozen mixed vegetables and cooked chicken.
Step 4: Assemble the pie
Preheat your oven to 375°F (190°C). Roll out one of the pie crusts on a lightly floured surface, and transfer it to a 9-inch pie dish. Pour the chicken mixture into the crust. Roll out the second pie crust and place it over the top of the filling. Use a sharp knife to cut slits in the top crust to allow steam to escape.
Step 5: Bake the pie
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pie cool for a few minutes before serving.
Conclusion
And there you have it – a delicious homemade chicken pot pie recipe with pie crust! This recipe is perfect for a cozy night in, and it's sure to become a family favorite. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!
