Skip to content Skip to sidebar Skip to footer
Home / Pie

Homemade Pumpkin Pie Recipe With Sweetened Condensed Milk

Introduction

As the leaves begin to change colors and the air becomes crisp, it's time to start thinking about fall desserts. One of the most beloved treats of the season is pumpkin pie. This delicious dessert combines the flavors of pumpkin, cinnamon, and nutmeg in a flaky pie crust. While you can buy a pumpkin pie at your local bakery or grocery store, there's nothing quite like making your own from scratch. This homemade pumpkin pie recipe with sweetened condensed milk is sure to be a hit at your next fall gathering.

Pumpkin Pie Ingredients

Ingredients

Before you begin, gather all of the ingredients you will need to make your homemade pumpkin pie with sweetened condensed milk:

  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
Pumpkin Pie Ingredients

Instructions

Now that you have all of your ingredients, it's time to start making your homemade pumpkin pie with sweetened condensed milk:

  1. Preheat your oven to 425°F.
  2. Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges of the crust with your fingers or a fork.
  3. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, salt, and ginger until smooth.
  4. Pour the pumpkin mixture into the pie crust.
  5. Bake the pie for 15 minutes, then reduce the temperature to 350°F and continue baking for an additional 35-40 minutes, or until a knife inserted into the center of the pie comes out clean.
  6. Remove the pie from the oven and allow it to cool completely before serving.
Pumpkin Pie Baking

Variations

If you want to switch things up and add a unique twist to your pumpkin pie, there are many variations you can try. Here are a few ideas:

  • Add a streusel topping made with brown sugar, butter, and pecans.
  • Use gingersnap cookies instead of graham crackers for your crust.
  • Top your pie with whipped cream or vanilla ice cream.
  • Add a tablespoon of bourbon to your pumpkin mixture for a boozy kick.
  • Use maple syrup instead of sugar for a richer, more complex flavor.
Pumpkin Pie Variations

Conclusion

Pumpkin pie is a classic fall dessert that never goes out of style. Making your own homemade pumpkin pie with sweetened condensed milk is a fun and rewarding way to celebrate the season. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that will impress your family and friends. So why not give it a try?

Related video of Homemade Pumpkin Pie Recipe With Sweetened Condensed Milk

You may like these posts :