Ice Cream Pie Recipe With Graham Cracker Crust
Ice cream is a favorite dessert for many people, especially during the hot summer months. And what's better than ice cream? Ice cream pie! This delicious dessert is perfect for a summer party or a family gathering, and it's easy to make. In this article, we'll show you how to make an ice cream pie with a graham cracker crust.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 quart vanilla ice cream
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
Step 1: Make the crust
Preheat the oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly golden brown. Let cool completely.
Step 2: Soften the ice cream
Take the quart of vanilla ice cream out of the freezer and let it sit on the counter for 10-15 minutes to soften. You want it to be soft enough to spread easily but not melted.
Step 3: Add the caramel sauce and pecans
In a small bowl, mix together the caramel sauce and chopped pecans. Set aside.
Step 4: Assemble the pie
Spread the softened ice cream evenly into the cooled graham cracker crust. Drizzle the caramel sauce and pecan mixture over the top of the ice cream, and use a knife to swirl it into the ice cream. Cover the pie with plastic wrap and freeze for at least 2 hours or until firm.
Step 5: Serve and enjoy!
Take the pie out of the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. Cut into slices and serve with extra caramel sauce and whipped cream, if desired.
Variations
There are so many different ways to make an ice cream pie with a graham cracker crust. Here are a few variations to try:
- Use chocolate or strawberry ice cream instead of vanilla.
- Replace the caramel sauce and pecans with hot fudge sauce and chopped peanuts.
- Add fresh fruit like sliced strawberries or blueberries to the top of the pie before freezing.
Conclusion
An ice cream pie with a graham cracker crust is a delicious and easy dessert that everyone will love. With just a few simple ingredients, you can make a dessert that's perfect for any occasion. Try different variations to find your favorite flavor combination, and enjoy!
