Individual Chicken Pot Pie Recipe In Cupcake Pan
If you are looking for a delicious and easy way to make chicken pot pies, look no further than this recipe! By using a cupcake pan, you can create individual pot pies that are perfect for serving at a dinner party or for a quick and easy family dinner. This recipe is perfect for those who love the classic comfort food dish, but want to enjoy it in a new and exciting way.
Ingredients:
- 2 boneless, skinless chicken breasts, cubed
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/4 cups chicken broth
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 refrigerated pie crusts
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chicken over medium heat until no longer pink. Remove from the skillet and set aside.
- In the same skillet, cook the peas, carrots, corn, onion, celery, and garlic in butter until tender.
- Add in the flour, salt, and pepper, stirring until the mixture is well combined.
- Gradually stir in the chicken broth and milk. Bring to a boil, stirring constantly until the mixture has thickened.
- Add the cooked chicken back into the skillet and stir to combine.
- Roll out the pie crusts and cut out circles to fit into the bottom of the cupcake pan. Press the crust into each cup.
- Fill each cup with the chicken mixture, leaving a little room at the top.
- Cut out circles of pie crust to fit on top of each cup. Press the edges of the crusts together to seal.
- Cut a small slit in the top of each crust to allow steam to escape.
- Bake for 25-30 minutes, or until the crusts are golden brown and the filling is hot and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
Tips:
- To save time, you can use pre-cooked chicken instead of cooking it yourself.
- Feel free to experiment with different vegetables or seasonings to customize the flavor of your pot pies.
- You can also make these pot pies ahead of time and freeze them for later use. Simply bake them as directed and then allow them to cool completely before placing them in an airtight container and freezing them.
Conclusion:
This individual chicken pot pie recipe in a cupcake pan is a fun and easy way to enjoy a classic comfort food dish. With a few simple ingredients and some creative cooking techniques, you can create a delicious and satisfying meal that your family or guests are sure to love. Try this recipe today and see how easy it is to make your own individual pot pies!