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Individual Chicken Pot Pie With Puff Pastry Allrecipes

Chicken Pot Pie With Puff Pastry

Introduction

If you're looking for a delicious and easy-to-make comfort food, then you'll love this recipe for Individual Chicken Pot Pie With Puff Pastry Allrecipes. This classic dish is perfect for any occasion and is sure to satisfy your cravings. With this recipe, you'll be able to create a hearty and flavorful chicken pot pie that is perfect for sharing with friends and family.

Ingredients

Chicken Pot Pie Ingredients

For this recipe, you'll need:

  • 1 lb. boneless, skinless chicken breasts, cut into small pieces
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon onion powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups frozen mixed vegetables
  • 2 sheets frozen puff pastry, thawed

Instructions

Chicken Pot Pie Instructions

Here's how to make Individual Chicken Pot Pie With Puff Pastry Allrecipes:

  1. Preheat your oven to 400 degrees F.
  2. In a large skillet, cook the chicken over medium heat until it is no longer pink. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, melt the butter over medium heat. Add the flour, salt, pepper, celery seed, and onion powder. Cook, stirring constantly, until the mixture is bubbly.
  4. Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture is thick and bubbly.
  5. Add the frozen vegetables and cooked chicken to the skillet. Cook for an additional 5-10 minutes, or until the vegetables are tender.
  6. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares.
  7. Spoon the chicken mixture into four 10-ounce ramekins. Place a puff pastry square on top of each ramekin.
  8. Bake the pot pies for 20-25 minutes, or until the pastry is golden brown and puffed up.
  9. Serve hot and enjoy!

Variations

Chicken Pot Pie Variations

If you want to switch things up, here are a few variations you can try:

  • Use turkey instead of chicken for a Thanksgiving-inspired pot pie
  • Add diced potatoes for extra heartiness
  • Use a different type of frozen vegetable mix, such as peas and carrots or corn and green beans
  • Top the pot pies with shredded cheddar cheese before baking for a cheesy twist

Conclusion

This recipe for Individual Chicken Pot Pie With Puff Pastry Allrecipes is a must-try. It's easy to make, full of flavor, and perfect for any occasion. Whether you're looking for a cozy dinner on a chilly night or a dish to bring to a potluck, this chicken pot pie is sure to impress. Give it a try and see for yourself!

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