King Arthur Gluten Free Flour Pie Crust Recipe
For those who have gluten allergies, finding the right flour to use in cooking and baking can be a daunting task. Thankfully, King Arthur Flour has come up with a gluten-free flour that is perfect for making pies! In this article, we will be sharing a recipe for a gluten-free pie crust using King Arthur Gluten Free Flour.
Ingredients:
The following ingredients are needed to make a 9-inch pie crust:
- 1 1/4 cups King Arthur Gluten Free Flour
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 3 to 4 tablespoons ice water
Instructions:
Follow these steps to make a perfect gluten-free pie crust:
- In a large bowl, mix together the King Arthur Gluten Free Flour, salt, and xanthan gum.
- Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add 3 tablespoons of ice water to the mixture and continue to mix until the dough starts to come together. If the dough is too dry, add another tablespoon of ice water.
- Preheat the oven to 375°F.
- Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
- Place the rolled-out dough into a 9-inch pie dish, trimming any excess dough from the edges.
- Poke holes in the bottom of the crust with a fork to prevent air bubbles from forming while baking.
- Bake the crust for 15-20 minutes or until it is lightly golden brown.
- Remove the crust from the oven and let it cool before filling it with your desired pie filling.
Tips:
Here are some tips to keep in mind while making a gluten-free pie crust:
- Make sure to use cold butter as it helps create a flaky crust.
- Do not overwork the dough as it can become tough.
- Refrigerating the dough before rolling it out helps prevent shrinking while baking.
- Use a fork to poke holes in the bottom of the crust to prevent air bubbles from forming.
Conclusion:
With King Arthur Gluten Free Flour, making a delicious pie crust is now possible for those with gluten allergies. Follow this simple recipe and enjoy a perfect gluten-free pie crust every time!
