King Arthur Gluten Free Flour Recipes Pie Crust
For people with celiac disease or gluten intolerance, finding a gluten-free flour that tastes good and works well in baked goods can be a challenge. King Arthur Flour has been a trusted brand in the baking industry for over 200 years, and they have developed a gluten-free flour that performs just as well as their traditional flour. In this article, we will explore some delicious King Arthur gluten-free flour recipes for pie crust.
What is King Arthur Gluten-Free Flour?
King Arthur Gluten-Free Flour is a blend of rice flour, tapioca starch, and potato starch, along with other ingredients to enhance the texture and flavor of baked goods. This flour blend is certified gluten-free and has been tested extensively to ensure that it works well in a variety of recipes.
Gluten-Free Pie Crust Recipe
If you're looking for a delicious gluten-free pie crust recipe, look no further. This recipe makes enough dough for two 9-inch pie crusts.
Ingredients:
- 2 1/2 cups King Arthur Gluten-Free Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions:
- In a large mixing bowl, whisk together the gluten-free flour, salt, and sugar.
- Add the chilled butter to the bowl and use a pastry blender or your fingers to mix the butter into the flour mixture until it resembles coarse sand.
- Add the ice water, a tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before using.
Gluten-Free Apple Pie Recipe
Now that you have a delicious gluten-free pie crust, let's put it to use with a classic apple pie recipe.
Ingredients:
- 2 prepared gluten-free pie crusts
- 6 cups thinly sliced apples
- 1/2 cup sugar
- 1/4 cup King Arthur Gluten-Free Flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon milk
Instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are well coated.
- Place one of the prepared pie crusts in a 9-inch pie dish. Pour the apple mixture into the crust and dot the top with pieces of butter.
- Place the second pie crust on top of the apple mixture and crimp the edges to seal the crusts together. Cut several slits in the top of the crust to allow steam to escape.
- Brush the top of the crust with milk and place the pie in the preheated oven.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and allow to cool before serving.
Conclusion
With King Arthur Gluten-Free Flour, you can enjoy delicious baked goods without worrying about gluten. Whether you're making a classic apple pie or experimenting with your own recipes, this flour blend is sure to deliver great results. Try it today and taste the difference!