Lemon Cream Cheese Pie With Graham Cracker Crust
If you're looking for a delicious and easy-to-make dessert, look no further than this lemon cream cheese pie with graham cracker crust. This dessert is perfect for any occasion, from a family gathering to a dinner party with friends. The combination of creamy filling and crispy crust is sure to be a hit with everyone who tries it.
Ingredients
For the crust, you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling, you'll need:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
4. In a large bowl, beat the cream cheese until light and fluffy. Gradually add the sweetened condensed milk, beating until well combined.
5. Add the lemon juice, lemon zest, and vanilla extract, and beat until well combined.
6. Pour the filling into the cooled crust and smooth the top with a spatula.
7. Bake the pie for 25-30 minutes, or until the filling is set and the edges are lightly golden.
8. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Variations
This lemon cream cheese pie with graham cracker crust is delicious on its own, but you can also try some variations to switch things up:
- Add a layer of sliced strawberries or blueberries on top of the filling before chilling.
- Top the chilled pie with whipped cream and a sprinkle of lemon zest.
- Use different types of citrus juice and zest for a different flavor, such as lime or orange.
Conclusion
This lemon cream cheese pie with graham cracker crust is a crowd-pleaser that's easy to make and perfect for any occasion. Whether you're serving it as a dessert at a dinner party or bringing it to a potluck, everyone is sure to love its creamy filling and crispy crust. Try out some variations to switch things up and make it your own!
