Lemon Meringue Pie Recipe With Graham Cracker Crust
Nothing beats the refreshing taste of lemon meringue pie on a hot summer day. Making this classic dessert is easier than you might think, and with a graham cracker crust, it's even more delicious. Follow this recipe to create a mouthwatering lemon meringue pie that will impress your family and friends.
Ingredients
Before you start, gather all the necessary ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 4 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 4 egg whites
Now you're ready to start making the pie!
Instructions
Step 1: Make the Graham Cracker Crust
Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan, making sure it covers the bottom and sides evenly. Bake at 375°F for 7-10 minutes, or until golden brown. Set aside to cool.
Step 2: Make the Lemon Filling
Whisk together the egg yolks, sweetened condensed milk, lemon juice, and lemon zest in a bowl until smooth. Pour the mixture into the cooled graham cracker crust.
Step 3: Make the Meringue
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form. Spread the meringue over the lemon filling, making sure it touches the crust all around.
Step 4: Bake the Pie
Bake the pie at 375°F for 10-12 minutes, or until the meringue is golden brown. Let it cool completely before slicing and serving.
Tips and Variations
Here are some tips and variations to help you make the perfect lemon meringue pie:
- For a more intense lemon flavor, add more lemon zest or juice to the filling.
- If you don't have a food processor to make the graham cracker crumbs, put them in a plastic bag and crush them with a rolling pin.
- To prevent the meringue from weeping (releasing water), spread it over the filling while it's still hot.
- If you don't like meringue, you can skip it and bake the pie with just the lemon filling.
Now that you know how to make a lemon meringue pie with a graham cracker crust, you can impress your guests with your baking skills. Serve it with whipped cream or vanilla ice cream for an extra treat.
