Marie Callender's Dutch Apple Pie Baking Instructions
Introduction
Marie Callender's Dutch Apple Pie is a classic dessert that is loved by many. This pie is made with fresh apples, cinnamon, and a crumbly streusel topping. It's the perfect dessert for any occasion, whether it's a holiday gathering or a weekend treat. In this article, we will provide step-by-step instructions on how to make Marie Callender's Dutch Apple Pie.
Ingredients
To make Marie Callender's Dutch Apple Pie, you will need the following ingredients:
- 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp apples work well)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut into small pieces
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare the pie crust
Prepare a 9-inch pie dish with a bottom crust. You can use a store-bought crust or make your own from scratch.
Step 3: Mix the filling
In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mix until the apples are evenly coated.
Step 4: Fill the pie crust
Pour the apple mixture into the prepared pie crust, spreading it out evenly. Set aside.
Step 5: Make the streusel topping
In a separate mixing bowl, combine the flour, rolled oats, and brown sugar. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 6: Add the topping
Sprinkle the streusel topping over the apples, covering the entire surface of the pie.
Step 7: Bake the pie
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.
Step 8: Cool and serve
Remove the pie from the oven and let it cool for at least 30 minutes before serving. Serve the pie warm with a scoop of vanilla ice cream on top.
Conclusion
Marie Callender's Dutch Apple Pie is a delicious dessert that is easy to make at home. With a flaky crust, sweet apple filling, and crunchy streusel topping, this pie is sure to impress your family and friends. Follow these simple instructions to make your own Marie Callender's Dutch Apple Pie and enjoy a slice of homemade goodness.
