No-Bake Chocolate Mousse Pie With Graham Cracker Crust
If you're looking for a dessert that's both easy to make and delicious, look no further than this no-bake chocolate mousse pie with a graham cracker crust. This dessert is perfect for any occasion, from a dinner party to a backyard barbecue.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 12 oz semisweet chocolate chips
- 1/2 cup unsalted butter, cut into pieces
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
Instructions
For the crust:
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes, then remove from oven and let cool completely.
For the filling:
- In a double boiler, melt chocolate chips and butter together until smooth.
- Remove from heat and let cool slightly.
- In a large bowl, beat egg yolks and sugar until light and fluffy.
- Add chocolate mixture to egg yolk mixture and stir until well combined.
- In a separate bowl, beat egg whites until stiff peaks form.
- In another bowl, beat heavy cream until soft peaks form.
- Fold egg whites into chocolate mixture, then fold in whipped cream.
- Pour mixture into cooled crust and smooth the top.
- Refrigerate for at least 2 hours, or until set.
Variations
If you want to switch things up, try one of these variations:
- Use a different type of cookie for the crust, such as Oreos or vanilla wafers.
- Add a layer of sliced bananas or strawberries between the crust and the filling.
- Top the pie with whipped cream and chocolate shavings.
Conclusion
This no-bake chocolate mousse pie with a graham cracker crust is a delicious and easy dessert that's perfect for any occasion. With a few simple ingredients and no baking required, you can have a decadent and impressive dessert on the table in no time.