No Bake Key Lime Pie With Condensed Milk
Key Lime Pie is one of the most popular desserts in the United States. It's sweet, tangy, and has a creamy texture that makes it irresistible. When it comes to making a Key Lime Pie, there are many variations, but this recipe for No Bake Key Lime Pie with Condensed Milk is one of the easiest and most delicious.
Ingredients:
- 1 9-inch graham cracker pie crust
- 1 can of sweetened condensed milk (14 oz)
- 1/2 cup of key lime juice
- 1/2 cup of sour cream
- 1 tablespoon of lime zest
- 1/2 teaspoon of vanilla extract
- Whipped cream for topping (optional)
- Additional lime zest for garnish (optional)
Instructions:
1. In a large bowl, whisk together the sweetened condensed milk, key lime juice, sour cream, lime zest, and vanilla extract until smooth.
2. Pour the mixture into the graham cracker pie crust and spread it evenly.
3. Chill the pie in the refrigerator for at least 2 hours or until it's set.
4. Serve the pie with whipped cream and additional lime zest for garnish (optional).
Tips:
1. If you can't find key lime juice, regular lime juice can be used as a substitute.
2. For a more intense lime flavor, add more lime zest to the mixture.
3. To make a homemade graham cracker crust, simply crush 1 1/2 cups of graham crackers and mix them with 1/3 cup of melted butter and 1/4 cup of sugar. Press the mixture into a 9-inch pie dish and bake at 350°F for 10 minutes.
4. If you prefer a thicker pie, you can add 1/4 cup of cornstarch to the mixture.
Conclusion:
No Bake Key Lime Pie with Condensed Milk is a quick and easy dessert that's perfect for any occasion. Its sweet and tangy flavor is sure to satisfy your taste buds, and with only a few ingredients, it's easy to make. Whether you're hosting a dinner party or just craving something sweet, this recipe is a must-try.
