One Crust Chicken Pot Pie With Cream Of Chicken Soup
Chicken pot pie is a classic comfort food that is perfect for cold winter nights. However, making a traditional pot pie from scratch can be time-consuming and labor-intensive. Fortunately, this recipe for one crust chicken pot pie with cream of chicken soup is quick, easy, and delicious.
Ingredients:
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup cooked chicken, shredded or diced
- 1/2 cup milk
- 1/2 cup Bisquick mix
- 1 egg
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, cooked chicken, and milk.
3. Pour the mixture into an ungreased 9-inch pie plate.
4. In a separate bowl, whisk together the Bisquick mix and egg until well combined.
5. Pour the mixture over the chicken and vegetable mixture in the pie plate.
6. Use a spatula to spread the Bisquick mixture evenly over the top of the chicken and vegetables.
7. Bake the pot pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.
Tips:
- You can use any combination of frozen vegetables you like in this recipe. Peas, carrots, and corn are a classic combination, but you can also add green beans, broccoli, or cauliflower.
- If you don't have Bisquick mix, you can use a mixture of flour, baking powder, salt, and butter instead.
- You can also add herbs and spices to the filling to give it more flavor. Thyme, rosemary, and sage all work well with chicken and vegetables.
Conclusion:
This one crust chicken pot pie with cream of chicken soup is a quick and easy version of a classic comfort food. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. You can also customize it to your tastes by adding different vegetables and herbs.
