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Pat In The Pan Pie Crust America's Test Kitchen

Pat In The Pan Pie Crust

If you're looking for a quick and easy pie crust recipe that doesn't require any rolling, then the Pat In The Pan Pie Crust from America's Test Kitchen is just what you need. This recipe is perfect for those who are short on time or who struggle with traditional pie crusts.

What is Pat In The Pan Pie Crust?

Pat In The Pan Pie Crust America'S Test Kitchen

Pat In The Pan Pie Crust is a pie crust recipe that doesn't require any rolling. Instead, the crust is simply pressed into the pan, making it quick and easy to make. This recipe is perfect for those who are short on time, or who struggle with traditional pie crusts.

Ingredients

Pat In The Pan Pie Crust Ingredients

The ingredients for Pat In The Pan Pie Crust are simple and easy to find. You'll need:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk

Instructions

Pat In The Pan Pie Crust Instructions

Here's how to make Pat In The Pan Pie Crust:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the flour, sugar, and salt.
  3. Add the vegetable oil and milk, and mix until well combined.
  4. Press the mixture into a 9-inch pie pan, making sure to press it evenly across the bottom and up the sides.
  5. Bake the crust for 10-12 minutes, or until it's lightly browned.
  6. Allow the crust to cool completely before adding your desired filling.

Tips for Success

Pat In The Pan Pie Crust Tips

Here are a few tips to help you get the best results with Pat In The Pan Pie Crust:

  • Make sure to press the crust evenly into the pan to avoid any thin or thick spots.
  • If the crust starts to crack or break apart, simply press it back together with your fingers.
  • For a sweeter crust, you can add an additional tablespoon of sugar.
  • If you're making a pie with a wet filling, you can brush the crust with a beaten egg before baking to help prevent it from getting soggy.

Conclusion

Pat In The Pan Pie Crust from America's Test Kitchen is a quick and easy pie crust recipe that's perfect for those who are short on time or who struggle with traditional pie crusts. With just a few simple ingredients and no rolling required, this recipe is sure to become a go-to for all your pie-making needs.

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