Peach Cobbler With Cake Mix And Peach Pie Filling
Are you looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than peach cobbler with cake mix and peach pie filling. This delicious dessert is a crowd-pleaser and can be made in just a few simple steps.
Ingredients
Here are the ingredients you will need to make this peach cobbler:
- 1 box of yellow cake mix
- 2 cans of peach pie filling
- 1/2 cup (1 stick) of butter
- Cinnamon (optional)
Instructions
Follow these simple steps to make your peach cobbler:
- Preheat your oven to 350 degrees F.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Spread both cans of peach pie filling evenly in the baking dish.
- Sprinkle the entire box of yellow cake mix on top of the peach pie filling.
- Cut the butter into small pieces and place them on top of the cake mix.
- If desired, sprinkle cinnamon on top of the butter.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving.
Variations
If you're feeling adventurous, try these variations on the classic recipe:
- Use a spice cake mix instead of yellow cake mix for a richer flavor.
- Add chopped nuts, such as pecans or walnuts, to the top of the cobbler before baking.
- Drizzle caramel sauce over the top of the cobbler before serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Peach cobbler with cake mix and peach pie filling is a delicious and easy dessert that is sure to impress your friends and family. With just a few simple ingredients and steps, you can create a dessert that looks and tastes like it took hours to make. Try out some of the variations to customize the recipe to your liking. Enjoy!
