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Peach Cobbler With Cake Mix And Peach Pie Filling

Are you looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than peach cobbler with cake mix and peach pie filling. This delicious dessert is a crowd-pleaser and can be made in just a few simple steps.

Ingredients

Here are the ingredients you will need to make this peach cobbler:

  • 1 box of yellow cake mix
  • 2 cans of peach pie filling
  • 1/2 cup (1 stick) of butter
  • Cinnamon (optional)
Peach Pie Filling

Instructions

Follow these simple steps to make your peach cobbler:

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Spread both cans of peach pie filling evenly in the baking dish.
  4. Sprinkle the entire box of yellow cake mix on top of the peach pie filling.
  5. Cut the butter into small pieces and place them on top of the cake mix.
  6. If desired, sprinkle cinnamon on top of the butter.
  7. Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
  8. Let cool for a few minutes before serving.
Yellow Cake Mix

Variations

If you're feeling adventurous, try these variations on the classic recipe:

  • Use a spice cake mix instead of yellow cake mix for a richer flavor.
  • Add chopped nuts, such as pecans or walnuts, to the top of the cobbler before baking.
  • Drizzle caramel sauce over the top of the cobbler before serving.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Peach Cobbler With Ice Cream

Conclusion

Peach cobbler with cake mix and peach pie filling is a delicious and easy dessert that is sure to impress your friends and family. With just a few simple ingredients and steps, you can create a dessert that looks and tastes like it took hours to make. Try out some of the variations to customize the recipe to your liking. Enjoy!

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