Peach Pie With Graham Cracker Crust And Cream Cheese
Introduction
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than peach pie with graham cracker crust and cream cheese! This dessert is the perfect combination of sweet, creamy, and crunchy, and it's sure to be a hit at your next gathering.Ingredients
To make this delicious pie, you will need the following ingredients:- 1 ½ cups graham cracker crumbs- ⅓ cup sugar- ⅓ cup melted butter- 1 8-oz package cream cheese, softened- 1 cup heavy cream- 1 cup powdered sugar- 1 tsp vanilla extract- 5-6 ripe peaches, peeled and slicedInstructions
1. Preheat your oven to 375 degrees F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool.
4. In a separate mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla extract, and continue to beat until well combined and fluffy.
5. Pour the cream cheese mixture into the cooled graham cracker crust, spreading it out evenly.
6. Arrange the sliced peaches on top of the cream cheese mixture, pressing them down slightly.
7. Bake the pie for 30-35 minutes, or until the crust is golden brown and the peaches are tender.
8. Let the pie cool to room temperature before serving.
