Peanut Butter And Bread And Butter Pickle Pie
Introduction
If you are a lover of sweet and savory flavors, then you should try the peanut butter and bread and butter pickle pie. This unique pie combines the nutty and creamy flavor of peanut butter with the tangy and sweet taste of bread and butter pickles. Although it may sound like an odd combination, it is a surprisingly delicious and comforting dessert.
Ingredients
For the crust, you will need:
- 1 1/2 cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 1/4 cup of sugar
For the filling, you will need:
- 1 cup of smooth peanut butter
- 1 cup of brown sugar
- 1/2 cup of all-purpose flour
- 3 eggs
- 1 1/2 cups of milk
- 1/2 cup of bread and butter pickles, chopped
Instructions
1. Preheat your oven to 350°F.
2. To make the crust, mix the graham cracker crumbs, melted butter, and sugar together in a bowl. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Set aside to cool.
3. In a large bowl, whisk together the peanut butter, brown sugar, flour, eggs, and milk until smooth. Fold in the chopped bread and butter pickles.
4. Pour the filling into the cooled pie crust and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
5. Let the pie cool completely before serving. Enjoy!
Variations
You can switch up the recipe and make it your own by:
- Adding a layer of chocolate ganache on top of the filling before baking.
- Using crunchy peanut butter instead of smooth.
- Substituting the bread and butter pickles for dill pickles or another type of pickle.
- Adding a sprinkle of sea salt on top of the pie for a salty-sweet flavor.
Conclusion
The peanut butter and bread and butter pickle pie is a unique and delicious dessert that is sure to impress your friends and family. It may sound like an odd combination, but the flavors complement each other perfectly. Give this recipe a try and see for yourself!
