Peanut Butter Pie Cool Whip Graham Cracker Crust
Who doesn't love a good dessert? And if you're a fan of peanut butter and pie, then you're in for a treat. This recipe for peanut butter pie with cool whip and a graham cracker crust is a must-try for anyone with a sweet tooth.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) Cool Whip, thawed
- Chocolate chips or chopped peanuts (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the graham cracker crumbs, white sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie plate, making sure the crust is evenly distributed on the bottom and up the sides.
4. Bake the crust for 8-10 minutes or until lightly golden brown.
5. In a separate bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Fold in the Cool Whip until well combined.
7. Pour the mixture into the cooled graham cracker crust.
8. Optional: top with chocolate chips or chopped peanuts.
9. Chill in the refrigerator for at least 2 hours before serving.
Variations:
Want to switch it up a bit? Here are a few variations to try:
- Swap out the graham cracker crust for an Oreo crust for a chocolatey twist.
- Add a layer of chocolate ganache on top of the peanut butter mixture for a decadent touch.
- Use crunchy peanut butter instead of creamy for added texture.
- Top with whipped cream and chopped Reese's peanut butter cups for an extra indulgence.
Conclusion:
This peanut butter pie with cool whip and a graham cracker crust is a delicious dessert that's easy to make and perfect for any occasion. Whether you're a fan of peanut butter or just looking for a sweet treat, this recipe is sure to satisfy your craving. Try out one of the variations for a unique twist on the classic recipe. Enjoy!
