Pecan Pie Bars Recipe With Crescent Roll Crust
Introduction
Looking for a tasty and easy dessert to make for your next gathering or just for yourself? Look no further than pecan pie bars! This recipe is made with a crescent roll crust for added texture and flavor. It's a delicious twist on the classic pecan pie and is sure to be a crowd-pleaser.
Ingredients
For the crust:
- 1 can crescent rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
For the filling:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 eggs, beaten
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the crust. Unroll the crescent rolls and press them into the bottom of an 8x8 inch baking dish. Pour the butter mixture over the crescent rolls and spread it out evenly.
3. In a separate bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt for the filling. Stir in the chopped pecans.
4. Pour the filling over the crescent roll crust.
5. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
6. Let cool before slicing into bars and serving.
Variations
Want to switch up the recipe? Here are a few variations to try:
- Use different nuts such as almonds or walnuts instead of pecans.
- Add chocolate chips to the filling for a chocolatey twist.
- Serve with a scoop of vanilla ice cream or whipped cream on top.
Conclusion
Pecan pie bars with a crescent roll crust are a delicious and easy dessert to make for any occasion. With just a few simple ingredients and easy steps, you can have a homemade dessert that's sure to impress. Try out this recipe and enjoy the sweet and nutty flavors of pecan pie in a convenient bar form.