Pecan Pie Recipe With Lyle's Golden Syrup
Introduction:
Pecan pie is a classic American dessert that is perfect for any occasion. Whether you are hosting a Thanksgiving dinner or a family get-together, pecan pie is the perfect sweet treat that everyone will love. One of the key ingredients in pecan pie is Lyle's Golden Syrup, which adds a rich and delicious flavor to the dessert. In this article, we will share a simple and easy recipe for pecan pie with Lyle's Golden Syrup that you can make at home.
Ingredients:
- 1 unbaked pie crust
- 1 cup Lyle's Golden Syrup
- 3 eggs, beaten
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out your pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix together the Lyle's Golden Syrup, beaten eggs, sugar, melted butter, vanilla extract, and salt until well combined.
4. Stir in the chopped pecans and mix well.
5. Pour the mixture into the unbaked pie crust.
6. Bake the pie in the preheated oven for 55-65 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving.
Tips:
- For a richer flavor, substitute the vanilla extract with bourbon or rum.
- If the crust is browning too quickly, cover it with aluminum foil and continue baking.
- Store any leftover pie in the refrigerator for up to 4 days.
Conclusion:
Now that you have a delicious recipe for pecan pie with Lyle's Golden Syrup, you can impress your family and friends with your baking skills. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. So, go ahead and try this recipe today!
