Pennsylvania Dutch Apple Pie America's Test Kitchen
Pennsylvania Dutch Apple Pie is a classic dessert that has been enjoyed for generations. This delicious pie is made with fresh apples, cinnamon, and a flaky crust that is sure to satisfy your sweet tooth. At America's Test Kitchen, we have perfected this recipe to ensure that it is the best apple pie you have ever tasted.
The Crust
The crust of a pie is just as important as the filling, if not more so. When making the crust for this apple pie, we use a combination of butter and shortening to create a flaky and tender pastry. We also use a technique called blind baking, which involves pre-baking the crust before adding the filling. This ensures that the crust is fully cooked and doesn't become soggy.
The Filling
The filling of this apple pie is made with fresh apples that are thinly sliced and coated in a mixture of sugar, cinnamon, and nutmeg. We also add a bit of lemon juice to help balance out the sweetness of the apples. The filling is then poured into the pre-baked crust and baked until the apples are tender and the crust is golden brown.
Serving Suggestions
Apple pie is best served warm with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm pie and creates a delicious contrast of temperatures and textures. This pie is also delicious on its own, or with a dollop of whipped cream.
Conclusion
Pennsylvania Dutch Apple Pie is a classic dessert that is perfect for any occasion. At America's Test Kitchen, we have perfected this recipe to ensure that it is the best apple pie you have ever tasted. With a flaky crust and a delicious filling made with fresh apples, this pie is sure to become a family favorite. Give it a try and see for yourself!
