Pie Crust For Chicken Pot Pie Recipe Easy

Introduction

Chicken pot pie is a classic comfort food that everyone loves. It is a savory pie filled with chicken and vegetables, all wrapped in a flaky and buttery pie crust. Making a pie crust from scratch may seem intimidating, but it is actually quite easy. This article will provide you with an easy and foolproof recipe for making the perfect pie crust for your chicken pot pie.

Ingredients

The ingredients you will need for the pie crust are:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4 to 1/2 cup ice water

Instructions

Follow these simple steps to make the perfect pie crust for your chicken pot pie:

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter pieces to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, a few tablespoons at a time, and mix until the dough just comes together. Be careful not to overwork the dough.
4. Divide the dough into two equal portions and shape each portion into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes before rolling out.
5. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
6. On a floured surface, roll out one disc of dough to fit the bottom of your pie dish. Transfer the dough to the dish and press it onto the bottom and sides.
7. Add the filling for your chicken pot pie on top of the pie crust.
8. Roll out the second disc of dough and place it over the top of the filling. Trim the edges and crimp them together with your fingers or a fork.
9. Cut a few slits in the top of the dough to allow steam to escape during baking.
10. Bake the chicken pot pie according to your recipe instructions.

Tips and Tricks

Here are some tips and tricks to help you make the perfect pie crust:

• Make sure your butter is very cold. This will help create a flaky crust.
• Do not overwork the dough. This will cause the crust to become tough.
• Use ice water to help keep the dough cold and prevent it from becoming too sticky.
• Refrigerate the dough for at least 30 minutes before rolling it out. This will help the dough relax and prevent it from shrinking in the oven.
• Roll out the dough on a floured surface to prevent it from sticking.
• Use a sharp knife or pastry cutter to cut slits in the top of the dough for steam to escape.

Conclusion

With this easy and foolproof recipe, you can make the perfect pie crust for your chicken pot pie every time. Remember to keep your butter cold, not overwork the dough, and refrigerate it before rolling it out. Follow these tips and tricks, and you will have a flaky and delicious pie crust that everyone will love.

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