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Pumpkin Cool Whip Cream Cheese Graham Cracker Pie

Pumpkin Pie

Introduction

Nothing screams fall quite like pumpkin pie. This classic dessert is a staple at holiday dinners and family gatherings. But why stick to the traditional recipe when you can add a twist to it? This Pumpkin Cool Whip Cream Cheese Graham Cracker Pie is a delicious and easy-to-make alternative to the traditional pumpkin pie.

Ingredients

Pumpkin Pie Ingredients

To make this delicious dessert, you'll need the following ingredients:

  • 1 can of pumpkin puree
  • 1 package of cream cheese, softened
  • 1 container of Cool Whip
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon of cloves
  • 1 package of graham crackers, crushed
  • 1/2 cup of butter, melted

Instructions

Pumpkin Pie Instructions

Here's how to make the Pumpkin Cool Whip Cream Cheese Graham Cracker Pie:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together the cream cheese, sugar, and vanilla extract until smooth.
  3. Add the pumpkin puree and spices to the cream cheese mixture and mix well.
  4. Stir in the Cool Whip until the mixture is smooth and creamy.
  5. In a separate bowl, mix together the crushed graham crackers and melted butter until well combined.
  6. Press the graham cracker mixture into the bottom of a 9-inch pie dish.
  7. Pour the pumpkin mixture over the graham cracker crust.
  8. Bake the pie for 45-50 minutes or until the filling is set.
  9. Let the pie cool completely before serving.

Variations

Pumpkin Pie Variations

If you're feeling adventurous, there are many variations of this recipe that you can try. Here are a few ideas:

  • Top the pie with whipped cream and caramel sauce for an extra indulgent treat.
  • Add chopped nuts, such as pecans or walnuts, to the graham cracker crust for a crunchy texture.
  • Use ginger snaps or cinnamon graham crackers instead of the traditional graham crackers for a different flavor.
  • Swap out the Cool Whip for whipped cream or homemade whipped cream for a fresher taste.
  • Add a tablespoon of bourbon or rum to the pumpkin mixture for a boozy twist.

Conclusion

This Pumpkin Cool Whip Cream Cheese Graham Cracker Pie is a delicious and easy-to-make alternative to the traditional pumpkin pie. With its creamy texture and delicious fall spices, it's sure to be a hit at any holiday gathering. So why not switch things up this year and give this recipe a try?

Related video of Pumpkin Cool Whip Cream Cheese Graham Cracker Pie

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