Pumpkin Muffins With Libby's Pumpkin Pie Mix
Who doesn't love the taste of pumpkin during the fall season? From pumpkin spice lattes to pumpkin pie, the flavor is everywhere. But have you tried making pumpkin muffins with Libby's Pumpkin Pie Mix? This easy recipe is not only delicious but also a great way to use up any leftover pumpkin pie mix.
Ingredients
Here is what you will need to make these pumpkin muffins:
- 1 box of Libby's Pumpkin Pie Mix
- 1 1/2 cups of all-purpose flour
- 1/2 cup of brown sugar
- 2 eggs
- 1/2 cup of vegetable oil
- 1/4 cup of milk
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of cinnamon
- 1/2 tsp of ginger
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions
Follow these steps to make the pumpkin muffins:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the pumpkin pie mix, flour, brown sugar, eggs, vegetable oil, and milk. Mix well.
- Add in the baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Mix until everything is well combined.
- Line a muffin tin with paper liners and fill each one about 3/4 full with the batter.
- Bake in the oven for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of the muffin.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to add some extra flavor to your pumpkin muffins, here are a few variations you can try:
- Add some chopped nuts such as pecans or walnuts to the batter.
- Drizzle some caramel or chocolate sauce over the muffins once they have cooled.
- Sprinkle some cinnamon sugar on top of the muffins before baking.
- Add some raisins or dried cranberries to the batter.
Conclusion
Pumpkin muffins with Libby's Pumpkin Pie Mix are a delicious and easy treat to make during the fall season. The recipe is simple and can be easily customized to suit your taste preferences. Give it a try and you won't be disappointed!
