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Pumpkin Pie From Scratch With Sweetened Condensed Milk

Pumpkin Pie With Sweetened Condensed Milk

When the fall season starts to roll in, there's nothing better than a warm slice of pumpkin pie. Making your own pumpkin pie from scratch is not only rewarding but also a fun way to spend time in the kitchen. This recipe for pumpkin pie from scratch with sweetened condensed milk is easy to follow and yields a delicious and creamy pie that will impress your family and friends.

Ingredients:

Pumpkin Pie Ingredients
  • 1 unbaked 9-inch pie crust
  • 1 can (15 ounces) pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions:

Pumpkin Pie Instructions
  1. Preheat oven to 425°F.
  2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined.
  3. Pour mixture into the unbaked pie crust.
  4. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, or until a knife inserted in the center of the pie comes out clean.
  5. Let the pie cool completely before serving.

Variations:

Pumpkin Pie Variations

If you want to switch things up and add your own twist to this classic recipe, here are some variations you can try:

  • Add a streusel topping made with flour, brown sugar, and butter for a crunchy finish.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Replace the sweetened condensed milk with heavy cream for a richer and creamier filling.
  • Add chopped pecans or walnuts for a nutty and crunchy texture.
  • Use ginger snaps instead of graham crackers for the crust.

Conclusion:

With this easy recipe for pumpkin pie from scratch with sweetened condensed milk, you'll be able to enjoy a delicious homemade pie in no time. Whether you decide to stick to the classic recipe or add your own twist, this pumpkin pie is sure to be a hit at any fall gathering. Happy baking!

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