Pumpkin Pie From Scratch With Sweetened Condensed Milk
When the fall season starts to roll in, there's nothing better than a warm slice of pumpkin pie. Making your own pumpkin pie from scratch is not only rewarding but also a fun way to spend time in the kitchen. This recipe for pumpkin pie from scratch with sweetened condensed milk is easy to follow and yields a delicious and creamy pie that will impress your family and friends.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 425°F.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined.
- Pour mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, or until a knife inserted in the center of the pie comes out clean.
- Let the pie cool completely before serving.
Variations:
If you want to switch things up and add your own twist to this classic recipe, here are some variations you can try:
- Add a streusel topping made with flour, brown sugar, and butter for a crunchy finish.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Replace the sweetened condensed milk with heavy cream for a richer and creamier filling.
- Add chopped pecans or walnuts for a nutty and crunchy texture.
- Use ginger snaps instead of graham crackers for the crust.
Conclusion:
With this easy recipe for pumpkin pie from scratch with sweetened condensed milk, you'll be able to enjoy a delicious homemade pie in no time. Whether you decide to stick to the classic recipe or add your own twist, this pumpkin pie is sure to be a hit at any fall gathering. Happy baking!
