Pumpkin Pie In Ready Made Graham Cracker Crust
Introduction
Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. One of the easiest ways to make this delicious pie is by using a ready-made graham cracker crust. This article will provide you with step-by-step instructions on how to make the perfect pumpkin pie in a ready-made graham cracker crust.Ingredients
To make pumpkin pie in a ready-made graham cracker crust, you will need the following ingredients:- 1 ready-made graham cracker crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
3. Pour the pumpkin mixture into the ready-made graham cracker crust.
4. Bake the pumpkin pie for 15 minutes at 425°F.
5. Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the center of the pie is set.
6. Remove the pumpkin pie from the oven and let it cool completely before serving.
Tips
- To prevent the crust from getting soggy, brush the inside of the ready-made graham cracker crust with a beaten egg before adding the pumpkin mixture.
- If you prefer a spicier pumpkin pie, increase the amount of cinnamon, ginger, and nutmeg in the recipe.
- Top your pumpkin pie with whipped cream or a dusting of cinnamon for an extra special touch.