Pumpkin Pie In Ready Made Graham Cracker Crust

Introduction

Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. One of the easiest ways to make this delicious pie is by using a ready-made graham cracker crust. This article will provide you with step-by-step instructions on how to make the perfect pumpkin pie in a ready-made graham cracker crust.

Ingredients

To make pumpkin pie in a ready-made graham cracker crust, you will need the following ingredients:

1 ready-made graham cracker crust
1 can (15 oz) pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Instructions

1. Preheat your oven to 425°F.

2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.

3. Pour the pumpkin mixture into the ready-made graham cracker crust.

4. Bake the pumpkin pie for 15 minutes at 425°F.

5. Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the center of the pie is set.

6. Remove the pumpkin pie from the oven and let it cool completely before serving.

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Tips

- To prevent the crust from getting soggy, brush the inside of the ready-made graham cracker crust with a beaten egg before adding the pumpkin mixture.

- If you prefer a spicier pumpkin pie, increase the amount of cinnamon, ginger, and nutmeg in the recipe.

- Top your pumpkin pie with whipped cream or a dusting of cinnamon for an extra special touch.

Conclusion

Making pumpkin pie in a ready-made graham cracker crust is a simple and delicious dessert that is perfect for fall. With just a few ingredients and some easy steps, you can have a homemade pumpkin pie that will impress your family and friends. Give this recipe a try and enjoy the flavors of the season!

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