Pumpkin Pie Made With Cream Instead Of Evaporated Milk
Thanksgiving is just around the corner, and pumpkin pie is a must-have dessert for many families. However, some people may not be a fan of the traditional pumpkin pie recipe made with evaporated milk. If you're looking for a creamier and richer pumpkin pie, try making it with cream instead of evaporated milk. Here's how to do it:
Ingredients:
To make a pumpkin pie with cream, you'll need the following ingredients:
- 1 pie crust (homemade or store-bought)
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
Now that you have all of the ingredients, it's time to start making the pumpkin pie:
- Preheat your oven to 375 degrees Fahrenheit.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake the pumpkin pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Why Use Cream Instead of Evaporated Milk?
Evaporated milk is a common ingredient in traditional pumpkin pie recipes because it gives the pie a creamy texture without making it too heavy. However, some people may not like the slightly metallic taste that evaporated milk can give to the pie. Using heavy cream instead of evaporated milk will give the pie a much richer and creamier texture, without altering the flavor too much. Additionally, heavy cream is less likely to curdle or separate during the baking process, which can sometimes happen with evaporated milk.
Tips for Making the Perfect Pumpkin Pie with Cream:
If you want to make sure your pumpkin pie with cream turns out perfectly, here are some tips to keep in mind:
- Make sure all of your ingredients are at room temperature before you start mixing them together. This will help them combine more easily and create a smoother filling.
- Use a high-quality heavy cream to get the best texture and flavor.
- Be careful not to overmix the pumpkin filling, as this can cause it to become too airy and not set properly.
- If you're making your own pie crust, blind bake it before adding the pumpkin filling. This will help prevent the crust from getting soggy.
- Let the pumpkin pie cool completely before slicing and serving. This will help the filling set and make it easier to cut.
Conclusion:
Pumpkin pie is a classic Thanksgiving dessert, but not everyone likes the traditional recipe made with evaporated milk. If you're looking for a creamier and richer pumpkin pie, try making it with heavy cream instead. With just a few simple ingredient swaps, you can create a delicious pumpkin pie that's sure to impress your family and friends this holiday season.
