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Pumpkin Pie Recipe From Fresh Pumpkin Condensed Milk

Pumpkin Pie

Introduction

Pumpkin pie is a traditional dessert that is commonly associated with Thanksgiving and Christmas. This delicious dessert is made from sweet and creamy pumpkin filling, which is poured over a flaky pie crust. In this article, we will show you how to make a pumpkin pie from fresh pumpkin condensed milk that will make your taste buds dance with joy.

Ingredients

Pumpkin Pie Ingredients

The ingredients you will need to make pumpkin pie from fresh pumpkin condensed milk are:

  • 1 can of sweetened condensed milk
  • 1 1/2 cups of pumpkin puree
  • 2 eggs
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of ginger
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 pie crust (homemade or store-bought)

Instructions

Pumpkin Pie Instructions

Follow these steps to make a delicious pumpkin pie from fresh pumpkin condensed milk:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, whisk together the sweetened condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour the pumpkin mixture into the pie crust.
  4. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
  5. Remove the pie from the oven and let it cool completely before serving.

Tips for Making the Perfect Pumpkin Pie

Pumpkin Pie Tips

Here are some tips to help you make the perfect pumpkin pie:

  • Use fresh pumpkin puree instead of canned for a more authentic flavor.
  • Make sure your pie crust is completely thawed before baking.
  • Don't overmix the pumpkin filling or it will become too watery.
  • Let the pie cool completely before serving to allow the filling to set.

Variations

Pumpkin Pie Variations

If you want to switch things up, here are some variations you can try:

  • Add a layer of whipped cream on top of the pie for a creamy finish.
  • Replace the cinnamon, ginger, and nutmeg with pumpkin spice for a more flavorful pie.
  • Use a graham cracker crust instead of a traditional pie crust for a different texture.

Conclusion

Now that you know how to make a pumpkin pie from fresh pumpkin condensed milk, you can impress your family and friends with your baking skills. Follow our tips and variations to make the perfect pumpkin pie every time. Happy baking!

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