Pumpkin Pie Recipe Using Fresh Pumpkin And Sweetened Condensed Milk
Introduction
Thanksgiving isn't complete without a delicious pumpkin pie on the table. If you're tired of using canned pumpkin, try using fresh pumpkin instead. This pumpkin pie recipe using fresh pumpkin and sweetened condensed milk is sure to impress your guests.
Ingredients
Here are the ingredients you will need:
- 1 pie crust
- 2 cups fresh pumpkin puree
- 1 can sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
Now that you have your ingredients, let's get started:
- Preheat your oven to 425°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the fresh pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pie cool before serving.
Tips
Here are a few tips to make sure your pumpkin pie turns out perfectly:
- Use a sugar pumpkin or pie pumpkin for the best flavor.
- Roast the pumpkin before pureeing it for an even better flavor.
- Don't overmix the filling or it may crack while baking.
- Let the pie cool completely before slicing to prevent it from falling apart.
- Serve with whipped cream for the perfect finishing touch.
Variations
Here are a few variations you can try:
- Use graham cracker or ginger snap crust instead of traditional pie crust.
- Add a streusel topping made from brown sugar, flour, and butter.
- Make mini pumpkin pies using muffin tins.
- Add a splash of bourbon for an adult twist.
Conclusion
Now that you have this delicious pumpkin pie recipe using fresh pumpkin and sweetened condensed milk, you can impress your guests with a homemade dessert this Thanksgiving. Remember to follow the tips and variations to make it even better. Happy baking!
