Pumpkin Pie Recipe With 1/2 And 1/2
If you're looking for a delicious pumpkin pie recipe with a creamy texture, then this recipe is for you! This recipe includes 1/2 and 1/2, which gives the pumpkin pie a creamy and smooth texture. Here's how to make it:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup 1/2 and 1/2
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin puree, 1/2 and 1/2, sugar, eggs, cinnamon, ginger, cloves, and salt until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes or until the center of the pie is set.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Serve the pie with whipped cream, if desired.
Tips:
- If you don't have 1/2 and 1/2, you can use heavy cream instead.
- If the edges of your pie crust are browning too quickly, cover them with strips of aluminum foil to prevent them from burning.
- The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before slicing it.
Now that you know how to make a delicious pumpkin pie with 1/2 and 1/2, give it a try and impress your family and friends with your baking skills!
