Pumpkin Pie Recipe With Evaporated Milk And Brown Sugar
Introduction
Pumpkin pie is a delicious dessert that is perfect for the fall season. It is a classic dish that is enjoyed by many during Thanksgiving and other holidays. One variation of this classic dessert is pumpkin pie with evaporated milk and brown sugar. This recipe adds a unique twist to the traditional pumpkin pie recipe by using evaporated milk and brown sugar. In this article, we will discuss how to make a pumpkin pie with evaporated milk and brown sugar.Ingredients
The ingredients needed for this recipe are:
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 3/4 cup of brown sugar
- 2 eggs
- 1 tsp of cinnamon
- 1/2 tsp of ground ginger
- 1/2 tsp of ground nutmeg
- 1/2 tsp of salt
- 1 unbaked pie crust
Instructions
Follow these steps to make a delicious pumpkin pie with evaporated milk and brown sugar:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 15 minutes.
- Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 45-50 minutes or until the pie is set.
- Remove the pie from the oven and let it cool completely before serving.
Variations
There are many ways to customize this pumpkin pie recipe to suit your personal preferences. Here are some ideas:
- Use a graham cracker crust instead of a traditional pie crust.
- Add a dollop of whipped cream on top of the pie before serving.
- Sprinkle chopped pecans on top of the pie for added texture and flavor.
- Use pumpkin pie spice instead of individual spices for a more convenient option.
- Add a splash of vanilla extract to the filling for extra flavor.
