Pumpkin Pie With Condensed Milk And Graham Cracker Crust
Introduction
Pumpkin pie is a classic dessert that is perfect for autumn and Thanksgiving. This recipe takes the traditional pumpkin pie to the next level by using condensed milk and a graham cracker crust. The result is a rich and creamy pie with a crunchy crust that will have your taste buds singing.
Ingredients
The ingredients for this recipe are simple and easy to find:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make the perfect pumpkin pie:
- Preheat your oven to 425°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes and then let cool.
- In a separate bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the cooled crust and bake for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, or until the filling is set.
- Let the pie cool before serving.
Variations
This recipe can be easily adapted to suit your tastes. Here are a few variations to try:
- Swap out the graham cracker crust for a traditional pie crust.
- Add a dollop of whipped cream on top of the pie for an extra creamy touch.
- Sprinkle chopped nuts on top of the pie for added crunch.
- Drizzle caramel sauce over the top for a decadent finish.
Conclusion
This pumpkin pie with condensed milk and graham cracker crust is the perfect dessert for any fall occasion. It's easy to make, delicious, and can be adapted to suit your tastes. Give it a try and see for yourself why it's a classic.
