Pumpkin Roll Using Libby's Easy Pumpkin Pie Mix
Introduction
Do you love pumpkin desserts? If yes, then you must try making a pumpkin roll using Libby's easy pumpkin pie mix. This dessert is perfect for fall and winter seasons and is loved by everyone. The best part is that it is incredibly easy to make and requires only a few ingredients.
Ingredients
Here are the ingredients you will need:
- 1 box of Libby's easy pumpkin pie mix
- 3 eggs
- 1/4 cup of water
- 1/4 cup of vegetable oil
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1 cup of powdered sugar
- 1/2 cup of cream cheese
- 1/4 cup of butter
- 1/2 teaspoon of vanilla extract
Instructions
Follow these instructions to make a delicious pumpkin roll:
- Preheat your oven to 375°F.
- Grease a 15x10-inch baking pan with cooking spray and line it with parchment paper.
- In a large bowl, mix together the pumpkin pie mix, eggs, water, and vegetable oil until well combined.
- In a separate bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Add the dry ingredients to the pumpkin mixture and mix until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 13-15 minutes or until the cake is set and springy to the touch.
- Remove the cake from the oven and let it cool for 5 minutes.
- While the cake is still warm, carefully roll it up from the short side using the parchment paper.
- Let the cake cool completely in the rolled-up position.
- In a bowl, beat together the powdered sugar, cream cheese, butter, and vanilla extract until smooth.
- Unroll the cake and spread the cream cheese mixture evenly over the surface.
- Carefully roll the cake back up and refrigerate for at least 1 hour before serving.
Tips
Here are some tips to help you make the perfect pumpkin roll:
- Make sure to use Libby's easy pumpkin pie mix for the best results.
- Don't overbake the cake as it will become dry and difficult to roll.
- Let the cake cool for 5 minutes before rolling it up to prevent cracking.
- Refrigerate the cake before serving to make it easier to slice.
- You can also sprinkle some powdered sugar on top of the pumpkin roll before serving for an extra touch of sweetness.
Conclusion
A pumpkin roll using Libby's easy pumpkin pie mix is the perfect dessert for any occasion. It is easy to make, delicious, and loved by everyone. Follow our simple instructions and tips to make the perfect pumpkin roll that will impress your family and friends. Enjoy!
