Recipe For Chicken Pot Pie With Pie Crust
Introduction
If you are looking for a hearty and comforting meal, chicken pot pie is the perfect option. The combination of creamy chicken and vegetable filling with a flaky pie crust is a match made in heaven. In this article, we will share a recipe for chicken pot pie with pie crust that is sure to become a favorite in your household.
Ingredients
For the filling:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup butter
- 6-8 tablespoons cold water
Instructions
1. Preheat the oven to 425°F.
2. In a large skillet, cook chicken over medium heat until no longer pink. Remove chicken from skillet and set aside.
3. In the same skillet, cook carrots, celery, and onion in butter until tender.
4. Stir in flour, salt, and pepper until well blended.
5. Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.
6. Add cooked chicken to the skillet and mix well.
7. Make the crust by combining flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.
8. Gradually add water until the dough forms a ball.
9. Divide the dough in half and roll out one half on a floured surface to fit a 9-inch pie plate.
10. Pour the chicken mixture into the pie crust.
11. Roll out the remaining dough and place on top of the chicken mixture.
12. Use a fork to press the edges of the crusts together.
13. Cut slits in the top crust to allow steam to escape.
14. Bake for 30-35 minutes or until the crust is golden brown.
Variations
Chicken pot pie is a versatile dish that can be customized to suit your taste. Here are a few variations:
- Swap out the chicken for turkey or ham for a different flavor.
- Add your favorite vegetables, such as peas, corn, or green beans.
- Use a different type of crust, such as puff pastry or biscuit dough.
- Add herbs and spices, such as thyme or rosemary, for extra flavor.
Conclusion
Chicken pot pie with pie crust is a comforting and delicious meal that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can make a homemade chicken pot pie that your family will love. Give this recipe a try and enjoy the creamy, savory goodness of chicken pot pie.
