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Recipe For Chicken Pot Pie With Pie Crust

Chicken Pot Pie With Pie Crust

Introduction

If you are looking for a hearty and comforting meal, chicken pot pie is the perfect option. The combination of creamy chicken and vegetable filling with a flaky pie crust is a match made in heaven. In this article, we will share a recipe for chicken pot pie with pie crust that is sure to become a favorite in your household.

Ingredients

Ingredients For Chicken Pot Pie

For the filling:

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup butter
  • 6-8 tablespoons cold water

Instructions

1. Preheat the oven to 425°F.

Preheat Oven

2. In a large skillet, cook chicken over medium heat until no longer pink. Remove chicken from skillet and set aside.

Cook Chicken

3. In the same skillet, cook carrots, celery, and onion in butter until tender.

Chopped Vegetables

4. Stir in flour, salt, and pepper until well blended.

Flour

5. Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.

Chicken Broth

6. Add cooked chicken to the skillet and mix well.

Cooked Chicken

7. Make the crust by combining flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.

Crust

8. Gradually add water until the dough forms a ball.

Dough

9. Divide the dough in half and roll out one half on a floured surface to fit a 9-inch pie plate.

Roll Out Dough

10. Pour the chicken mixture into the pie crust.

Pie Crust

11. Roll out the remaining dough and place on top of the chicken mixture.

Rolling Dough

12. Use a fork to press the edges of the crusts together.

Pressing Crust

13. Cut slits in the top crust to allow steam to escape.

Cutting Slits

14. Bake for 30-35 minutes or until the crust is golden brown.

Bake

Variations

Variations Of Chicken Pot Pie

Chicken pot pie is a versatile dish that can be customized to suit your taste. Here are a few variations:

  • Swap out the chicken for turkey or ham for a different flavor.
  • Add your favorite vegetables, such as peas, corn, or green beans.
  • Use a different type of crust, such as puff pastry or biscuit dough.
  • Add herbs and spices, such as thyme or rosemary, for extra flavor.

Conclusion

Chicken pot pie with pie crust is a comforting and delicious meal that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can make a homemade chicken pot pie that your family will love. Give this recipe a try and enjoy the creamy, savory goodness of chicken pot pie.

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