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Recipe For Key Lime Pie With Condensed Milk

Key Lime Pie With Condensed Milk

Introduction

If you're a fan of tangy desserts, then key lime pie is a must-try recipe. It's a classic dessert that originated from Florida and is loved by many. The recipe for key lime pie is simple and easy to follow. In this article, we'll be sharing a recipe for key lime pie with condensed milk.

Ingredients

Key Lime Pie Ingredients

Here are the ingredients you'll need for the key lime pie:

  • 1 can of sweetened condensed milk
  • 1/2 cup of key lime juice
  • 3 egg yolks
  • 1 9-inch graham cracker crust
  • Whipped cream for topping (optional)
  • Key lime zest for garnish (optional)

Instructions

Follow these simple steps to make the key lime pie:

  1. Preheat your oven to 350°F.
  2. In a bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until well combined.
  3. Pour the mixture into the graham cracker crust and smooth it out.
  4. Bake the pie for 15 minutes or until the filling is set.
  5. Remove the pie from the oven and let it cool to room temperature.
  6. Refrigerate the pie for at least 2 hours or until it's chilled.
  7. Top the pie with whipped cream and key lime zest before serving (optional).

Tips and Variations

Key Lime Pie Tips

Here are some tips and variations to try with the key lime pie recipe:

  • You can use regular lime juice if you can't find key lime juice.
  • If you want a more tart flavor, add more lime juice to the mixture.
  • For a creamier texture, add 1/4 cup of sour cream to the mixture.
  • You can use a store-bought graham cracker crust or make your own from scratch.
  • For a twist on the traditional pie, try making key lime pie bars or cupcakes.

Conclusion

Key lime pie with condensed milk is a delicious and easy dessert that's perfect for any occasion. With only a few simple ingredients, you can make a tangy and sweet pie that everyone will love. Give this recipe a try and impress your family and friends with your baking skills!

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