Recipe For Key Lime Pie With Condensed Milk
Introduction
If you're a fan of tangy desserts, then key lime pie is a must-try recipe. It's a classic dessert that originated from Florida and is loved by many. The recipe for key lime pie is simple and easy to follow. In this article, we'll be sharing a recipe for key lime pie with condensed milk.
Ingredients
Here are the ingredients you'll need for the key lime pie:
- 1 can of sweetened condensed milk
- 1/2 cup of key lime juice
- 3 egg yolks
- 1 9-inch graham cracker crust
- Whipped cream for topping (optional)
- Key lime zest for garnish (optional)
Instructions
Follow these simple steps to make the key lime pie:
- Preheat your oven to 350°F.
- In a bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until well combined.
- Pour the mixture into the graham cracker crust and smooth it out.
- Bake the pie for 15 minutes or until the filling is set.
- Remove the pie from the oven and let it cool to room temperature.
- Refrigerate the pie for at least 2 hours or until it's chilled.
- Top the pie with whipped cream and key lime zest before serving (optional).
Tips and Variations
Here are some tips and variations to try with the key lime pie recipe:
- You can use regular lime juice if you can't find key lime juice.
- If you want a more tart flavor, add more lime juice to the mixture.
- For a creamier texture, add 1/4 cup of sour cream to the mixture.
- You can use a store-bought graham cracker crust or make your own from scratch.
- For a twist on the traditional pie, try making key lime pie bars or cupcakes.
Conclusion
Key lime pie with condensed milk is a delicious and easy dessert that's perfect for any occasion. With only a few simple ingredients, you can make a tangy and sweet pie that everyone will love. Give this recipe a try and impress your family and friends with your baking skills!
