Recipe For Key Lime Pie With Cream Cheese
Introduction
Key lime pie with cream cheese is a delicious dessert that combines the tangy flavors of key limes with the creamy texture of cream cheese. This recipe is perfect for any occasion, whether you're entertaining guests or just looking for a sweet treat.Ingredients
To make key lime pie with cream cheese, you will need the following ingredients:- 1 1/2 cups graham cracker crumbs- 1/3 cup sugar- 6 tablespoons unsalted butter, melted- 8 ounces cream cheese, softened- 1 can (14 ounces) sweetened condensed milk- 3/4 cup key lime juice- 1 tablespoon grated lime zest- 3 large egg yolksInstructions
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy.
5. Add the sweetened condensed milk, key lime juice, grated lime zest, and egg yolks to the bowl. Mix well until all ingredients are combined.
6. Pour the mixture into the cooled crust and smooth it out with a spatula.
7. Bake the pie for 15 minutes, then reduce the oven temperature to 325°F (165°C) and bake for an additional 15 minutes.
8. Remove the pie from the oven and let it cool to room temperature.
9. Cover the pie with plastic wrap and refrigerate for at least 2 hours before serving.
Variations
If you want to switch things up, here are a few variations you can try:
- Use a different type of cookie for the crust, such as shortbread or chocolate wafers.
- Top the pie with whipped cream or meringue.
- Add a few drops of green food coloring to the filling for a more vibrant color.
- Use regular limes instead of key limes if you can't find them.