Recipe With Cinnamon Rolls And Apple Pie Filling
Introduction
Are you tired of the same old breakfast recipes? Do you want to try something new and delicious? Well, we have the perfect recipe for you! This recipe combines two of the most loved desserts, cinnamon rolls, and apple pie filling. It's a perfect combination of sweetness and spiciness that will surely wake up your taste buds. So, let's get started!
Ingredients
Here are the ingredients you will need:
- 1 can of cinnamon rolls
- 1 can of apple pie filling
- 1 teaspoon of cinnamon powder
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 tablespoon of melted butter
Instructions
Now, let's get to the fun part, making your cinnamon rolls with apple pie filling:
- Preheat your oven to 350°F (180°C).
- Take a can of cinnamon rolls and unroll them. Flatten each roll with a rolling pin.
- In a separate bowl, mix the apple pie filling, cinnamon powder, cornstarch, and lemon juice.
- Spread the apple pie filling mixture over each flattened cinnamon roll.
- Roll up each cinnamon roll and place them in a greased baking dish.
- Brush melted butter over each roll.
- Bake in the oven for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to make your cinnamon rolls with apple pie filling even more delicious:
- Try using homemade apple pie filling for a more authentic taste.
- Serve with vanilla ice cream or whipped cream for added sweetness.
- Experiment with different spices like nutmeg or allspice for added flavor.
- Make sure to use a greased baking dish to prevent sticking.
- Don't overfill the cinnamon rolls with apple pie filling as it might spill out while baking.
Conclusion
There you have it, a delicious and easy recipe for cinnamon rolls with apple pie filling. This recipe is perfect for breakfast, dessert, or just a sweet treat any time of the day. Impress your family and friends with this unique and tasty recipe. Try it out and let us know how it turns out!
