Reese's Peanut Butter Pie Recipe No Bake
Introduction
If you're a fan of peanut butter and chocolate, then you'll definitely love this Reese's Peanut Butter Pie Recipe. It's a no-bake recipe, which means it's super easy to make and perfect for those warm summer days when you don't want to turn on your oven. In this article, we'll show you how to make this delicious pie step by step, so keep on reading!Ingredients
For the crust:
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 oz whipped topping, thawed
- 18 mini Reese's peanut butter cups, chopped
Instructions
1. Start by making the crust. Crush the Oreo cookies in a food processor until they become fine crumbs. Add the melted butter and mix until well combined.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you make the filling.
3. In a large mixing bowl, beat the cream cheese and confectioners' sugar until smooth.
4. Add the peanut butter and vanilla extract, and mix until well combined.
5. Gradually add the milk, and mix until smooth and creamy.
6. Add the whipped topping and chopped Reese's peanut butter cups, and fold gently until well combined.
7. Pour the mixture into the prepared crust, and smooth the top with a spatula.
8. Refrigerate for at least 4 hours or overnight, until the pie is set.
Conclusion
That's it! Your delicious Reese's Peanut Butter Pie is now ready to be served. This recipe is perfect for any occasion, whether it's a family gathering or a potluck party. It's creamy, sweet, and packed with peanut butter and chocolate flavor. Give it a try and let us know what you think!
