Shepherd's Pie Recipe With Cream Style Corn
Shepherd's pie is a classic dish that is easy to make and perfect for any occasion. This recipe adds a twist by incorporating cream style corn into the mix, giving the dish a unique flavor and texture. Follow this recipe to make a delicious and comforting shepherd's pie with cream style corn.
Ingredients:
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream style corn
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
For the mashed potatoes:
- 4-5 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the chopped onion and minced garlic to the skillet and continue cooking until the onion is translucent.
4. Stir in the cream style corn, frozen mixed vegetables, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
5. While the filling is cooking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender.
6. Drain the potatoes and mash them with the milk and butter until smooth. Season with salt and pepper to taste.
7. Transfer the filling to a 9x13 inch baking dish and spread it out evenly. Spoon the mashed potatoes on top of the filling, spreading it out to cover the entire dish.
8. Bake for 25-30 minutes, or until the mashed potatoes are golden brown and crispy on top.
9. Remove the dish from the oven and let it cool for a few minutes before serving.
Conclusion:
This Shepherd's pie recipe with cream style corn is a delicious twist on a classic dish. The cream style corn adds a sweetness and creaminess to the filling that complements the savory flavors of the beef and vegetables. The mashed potatoes on top create a perfect balance of texture and flavor. This dish is perfect for a comforting dinner on a cold night or as a potluck dish. Give this recipe a try and enjoy!
