Shepherd's Pie Recipe With Worcestershire Sauce And Ketchup
Introduction
Shepherd's Pie is a classic dish that has been enjoyed for centuries. It is a hearty meal that is perfect for a cozy family dinner or a gathering with friends. The dish consists of a layer of seasoned ground beef or lamb, topped with mashed potatoes and baked until golden brown. In this article, we will be exploring how to make Shepherd's Pie with Worcestershire sauce and ketchup.
Ingredients
For this recipe, you will need:
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup beef broth
- 2 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Brown the Meat
In a large skillet, brown the ground beef or lamb over medium heat for 5-7 minutes. Drain any excess fat.
Step 3: Add the Onion and Garlic
Add the finely chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
Step 4: Season the Meat
Add the Worcestershire sauce, ketchup, dried thyme, and paprika to the skillet and stir to combine. Season with salt and pepper to taste.
Step 5: Add the Beef Broth
Pour 1 cup of beef broth into the skillet and stir to combine. Let it simmer for 10-15 minutes until the sauce thickens.
Step 6: Assemble the Pie
Pour the meat mixture into a 9-inch pie dish. Spread the mashed potatoes evenly over the top of the meat mixture.
Step 7: Bake the Pie
Bake the pie in the preheated oven for 20-25 minutes, until the mashed potatoes are golden brown.
Conclusion
Shepherd's Pie is a classic dish that is easy to make and delicious to eat. The addition of Worcestershire sauce and ketchup gives the meat mixture a savory and slightly sweet flavor that is sure to please. So, next time you are looking for a comforting meal, give this Shepherd's Pie recipe a try!
